So do you think you can’t afford a consultant?

We are here to tell you you can’t afford NOT to hire a consultant in this market! Here’s our latest experience….We were contacted by a very large inn and restaurant for help. After an analysis of their food service and inn operation, as a team, we redesigned the menu, the food purchasing philosophy utilizing the products of the season, dropped their price point and streamlined the products and preparation. We can’t emphasize it enough, all decisions are made as a team. You know your guest, your staff and your facility we provide fresh eyes to see new possibilities and proven methods to build sales. In 60 days their guest counts are up 170% over last year, yes you are reading that right, their labor costs are down and food cost continues to fall. Best of all without much advertising they are seeing a steady stream of returning guests bringing with them new guests. Word of Mouth is the best and most cost effective (can you say FREE) advertising any business can hope for. So was the money they spent for us to come pay them a visit worth it, do the math with your current volume and answer that question. We will be going back in a couple weeks to do the new fall menu so  until then ponder where you could be financially up 170%!

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